How Do You Say Sommelier in Mandarin or Cantonese?

China's modern fine-wine culture is barely a decade old and the career path of becoming a sommelier in the People's Republic is even younger. But with Hong Kong's emergence as a busy wine hub since 2008, consumption levels in mainland China growing fast, and even an emerging homegrown wine industry, China could be the next frontier for wine professionals. 
"Being a sommelier involves much more than opening and serving wine. It includes buying stocks of wine, selecting appropriate wines, handling not only wines but........ Read more
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